At Raw Rag™, I write about my journey into the world of raw foods. Armed with my VitaMix and saladacco, I've taken the first steps. After the first breakfast which was nearly inedible, I am hoping the cuisine improves.
Withdraw ends in raw!
Note added several months later: I am now high-raw, but not all-raw. No processed foods; no beef or poultry raised on factory farms; no pesticides, antibiotics, or hormones; just high-quality food. I call myself high-raw, high-qual.
The Daily Raw Cafe Blog - Blogger Terrilyn Epperson posts lists of upcoming raw foods events in entries titled Raw News You Can Use (see, e.g, entry on July 9, 2010)
Root Down - Denver Restaurant Event - 1st Tuesdays of the month are Raw Food Night: 4-course dinner 6-10 p.m $37 Reservations recommended 1600 W. 33rd Ave 303-993-4200