On another sweet note, two articles related to safe and healthy honey

At Raw Rag™, I write about my journey into the world of raw foods. Armed with my VitaMix and saladacco, I've taken the first steps. After the first breakfast which was nearly inedible, I am hoping the cuisine improves.
Withdraw ends in raw!
Note added several months later: I am now high-raw, but not all-raw. No processed foods; no beef or poultry raised on factory farms; no pesticides, antibiotics, or hormones; just high-quality food. I call myself high-raw, high-qual.

Since my post last week about securing good honey, I have seen two more resources for those of you interested in the topic:

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The Daily Raw Cafe
Blog - Blogger Terrilyn Epperson posts lists of upcoming raw foods events in entries titled Raw News You Can Use (see, e.g, entry on July 9, 2010)
Root Down - Denver Restaurant
Event - 1st Tuesdays of the month are Raw Food Night: 4-course dinner 6-10 p.m $37 Reservations recommended 1600 W. 33rd Ave 303-993-4200
Growing Raw Health
Articles and resources
CO Free Univ Class: Raw Foods 101
Event: Choose 7/22, 8/26, 9/29, or 11/4
high raw food with jessica
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In the Raw
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Green Smoothies Blog
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Alissa Cohen-The Raw Food Diet
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Sweetly Raw-The Adventures of Raw Food Dessert Chef: Heather Pace
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Raw Food Blog
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Gone Raw
Recipe forum
Karen Knowler ° The Raw Food Coach™
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Raw Food How-To!
Links to many articles and videos