"Finding a 'FRESH' Way to look at Life": Article by the woman who filmed the documentary FRESH

At Raw Rag™, I write about my journey into the world of raw foods. Armed with my VitaMix and saladacco, I've taken the first steps. After the first breakfast which was nearly inedible, I am hoping the cuisine improves.
Withdraw ends in raw!
Note added several months later: I am now high-raw, but not all-raw. No processed foods; no beef or poultry raised on factory farms; no pesticides, antibiotics, or hormones; just high-quality food. I call myself high-raw, high-qual.

Ana Sofia Joanes has written an article for abcnews.com; I recommend that you read it. She talks about the value of knowing the sources of your food. Click for a link to, and an excerpt from, the article.

Posted at 01:11 PM in Food sources | Permalink

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