From Publishers Weekly, we learn that food books are coming soon about everything from cupcakes to raw. Excerpts:
Baking
There's some debate about cupcakes' continued domination. Ryland, Peters & Small says the trend is "far from over" and is rolling out Holiday Cupcakes and A Zombie Ate My Cupcake this month. But hot on cupcakes' heels are Cake Pops (Chronicle, Sept.), Mini-Cakes: Tiny Treats to Surprise & Delight (Sterling, Aug.), and Macarons: Authentic French Cookie Recipes That You Can Make at Home (Ulysses, Oct.). Subcategories of baking range from chick lit (The Happy Baker: A Girl's Guide to Emotional Baking, Harlequin, Oct., and Sweet Chic: Stylish Treats to Dress Up for Any Occasion, Ballantine, Oct.) to tomes from A-list bakeries ... .Vegan
Numerous publishers have reported strong sales of vegan titles. This fall, vegan powerhouse Da Capo Lifelong has Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans, Second Edition (Sept.), Appetite for Reduction: 100 Fast & Filling Low-Fat Vegan Meals (Dec.), and Veganize This!: From Surf & Turf to Ice Cream Pie—200 Animal-Free Recipes for People Who Love to Eat (Jan. 2011). On Wiley's list are Vegetarian Times Everything Vegan and Party Vegan (Sept.). ... And closely tied to vegan books are the raw food tomes. Once a fringe movement, it's now clear that there is Raw Food for Everyone (Avery, Oct.).
Now we just need a book about raw cupcakes for chic zombies, yes?
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