Ana Sofia Joanes has written an article for abcnews.com; I recommend that you read it. She talks about the value of knowing the sources of your food. Click for a link to, and an excerpt from, the article.
« Article: "Raw food diets gain popularity" (Another person asks the to-cook-or-not-to-cook question) | Main | Is the raw food movement losing steam? »
12/04/2010
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