Tuesday night is still raw-food time for dinner at Root Down, but there have been two changes: The price is now $35 (instead of $42) and the number of courses has been reduced to four (from five). Click to read my last post about this raw-food event.
Last week, we took a Sunday-morning walk around the restaurant environs. The neighborhood is eclectic, and the park right across the street affords a photogenic and expansive view of the Denver skyline.
Tomorrow night's menu (from a Root Down e-mail; join their mailing list here):
Prepared by Chef Daniel Asher (Raw Food Certified).
Four Course Raw Vegan Dinner
Tuesday, July 27 | 6:00 - 10:00 p.m.
All Organically Sourced/Completely Gluten Free
$35/per person
Coconuts & Slaw
Fresh Young Coconut Juice and Meat,
Served with Asian Cabbage Slaw
Wild Greens
Arugula, Lambs Quarter, Quinoa Greens,
Valencia Orange, Spiced Almonds, Heirloom Tomato,
Strawberry Poppyseed Dressing
Linguini San Sabastien
Squash Pasta, Okra, Corn, Cremini Mushroom, Broccoli,
Gold Cauliflower, Creamy Beet Alfredo
Champagne Mango Mousse
Fresh Berries, Chocolate Peppermint Glaze
Call for reservations: 303-993-4200.
Location: 1600 W. 33rd Avenue, Denver, CO.
Time: 6 - 10 PM.
The raw-food Tuesdays will be offered through the summer.
Image credit: la denver dish.
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